aprobados
Blue Zones Project
Restaurantes aprobados
Comer en un restaurante puede hacernos sentir más pesados o con más energía. El platillo principal típico en un restaurante americano aporta 1,000 calorías. Para el adulto promedio, comer una vez a la semana fuera de casa se traduce en un aumento de peso de dos libras al año. Los restaurantes de la siguiente lista han obtenido la distinción de Blue Zones Project Aprobado™ y demostrado su compromiso de ofrecer opciones más saludables a sus clientes.
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RESTAURANT
Rogers Bakery and Cafe
College Place, WA, 99324
Rogers Bakery and Cafe has been a fixture in College Place, Washington for over 55 years. Started in 1962 by Russell and Ruth Rogers, the business became famous for its maple bars and apple fritters. Russell ran the operation as head baker until 1994 when he retired. The operation continued under his son, Randy, until 2002 when Lenny and Kelli Leen purchased it. In February of 2010 the building was destroyed by fire, but within a year was reopened. Painted with warm golds, greens, and purples, the new atmosphere brought a new flavor to the business but kept the same recipes for which the bakery has become famous. To this day, customers come in with memories of the 10 cent maple bars. We hope that you come down soon and enjoy a maple bar, fritter, coffee, or homemade soup and sandwich! We appreciate your patronage!
